BKI DNF-F Donut Fryer

Description

BKI said:
The BKI® DNF series of electric fryers can cook up to two dozen doughnuts in 90 seconds! Open-vat fryers are perfect for producing extra-crispy exteriors and tender interiors on a variety of fried foods. This versatile fryer also excels at cooking fish, tortilla chips and tempura products. Its heavy-duty construction stands up to high demand and will become the cornerstone of your food service operation.
208-240,  3 phase
A built-in cold zone in the vat collects breading fall-off keeping oil fresh and clean.
Filtering oil is an easy process with the push of a button and the twist of a handle which keeps employees away from hot oil.
Energy efficiency and easy installation are a perfect pairing for your food service operation.
Automatic filtration ensures consistent-tasting food and longer oil life.
24 donut capacity, 70 lb oil capacity
Hinged drain board that can be mounted on left or right side
5" casters for easy mobility
Stainless steel construction
41"W (incl drainboard) x 36 1/4"D x 39"H
208V or 240V  PLEASE Specify voltage and phase when ordering
INCLUDED ACCESSORIES • 1 White pot scrubber brush • 1 Long black brush • 1 Short black brush • 1 L-tipped brush • 1 White drain brush • 1 Pair 13” insulated mitts • 5 Filter Paper
ETL, NSF Certified
100% hand built in the U.S.A